Dinner Menu

Oysters on the Half Shell 23

asian chimichurri

Bò Tái Chanh | Vietnamese Raw Beef* 21

raw beef tartare marinated in lime with fresh herbs, red onion, fried shallot, shrimp chips

Yu Saang | Rotating Fish Crudo* 21

albacore crudo, chinkiang vinegar, chilies, scallion oil, cilantro

Chu Mai Caviar Service

served with shrimp chips, chives,

fermented tofu creme fraiche

Tsar Nicoulai Reserve Caviar 100

Tsar Nicoulai Trout Roe 40

Chili Shrimp or Eggplant 16

candied cashews, fresh and dried chilies, mint, dobanjiang, honey aioli

Chu Mai Wings 18

crispy chicken wings, sweet garlic nước mắm, chilies, crispy garlic, green onions

Country Pork Pate Toast 18

pickled shallots, maggi aioli, rau răm, chicken liver mousse, sunny-side up egg

Yau Ja Gwai | Chinese Donut 6

with ginger-scallion & house made XO sauce

SMALL PLATES

LARGER PLATES

Fried Rice with Seasonal Vegetables 15

with fried egg

add tofu 6

add shrimp 6

add crab 8

add beef 8

Mushroom Congee 23

slow poached egg*, pork floss, ginger-scallion oil, XO sauce, fried savory chinese donut

Bun Rieu Capellini 32

crab, pork, tomato, fresh herbs

SIDES

Chinese Broccoli 10

spicy garlic oyster sauce

Crispy Brussels Sprouts 13

ginger nuoc cham

Mixed Lettuces Salad 13

shaved cabbage, radish, carrot, golden mountain-sherry vinaigrette, sesame-toasted rice

Chinese Sweet Roll 10

XO butter

Mui Choy Kau Yuk | Braised Pork Belly 26

with preserved mustard greens

12oz Grilled New York Strip Steak 46

bo kho jus, herb salad

Bowl of Organic Rice 3

subject to change

Roasted Half Chicken 36

ginger-scallion oil, szechuan pepper salt and charred lemon

Asparagus Salad 18

XO tonnato, roasted peanuts, pickled and fried shallots

"Egg Salad" 18

cantonese steamed egg, century egg, trout roe, pickled easter egg radish, house made chili crisp