Dinner Menu
Oysters on the Half Shell 25
asian chimichurri
Bò Tái Chanh | Vietnamese Raw Beef* 22
raw beef tartare marinated in lime with fresh herbs, red onion, fried shallot, shrimp chips
Yu Saang | Fish Crudo* 21
albacore crudo, chinkiang vinegar, chilies, scallion oil, cilantro
Chu Mai Caviar Service
served with shrimp chips, chives,
fermented tofu creme fraiche
Tsar Nicoulai Reserve Caviar 100
Tsar Nicoulai Trout Roe 40
Chili Shrimp or Eggplant 16
candied cashews, fresh and dried chilies, mint, dobanjiang, honey aioli
Chu Mai Wings 18
crispy chicken wings, sweet garlic nước mắm, chilies, crispy garlic, green onions
5 Spice Cured Duck Toast 18
liver mousse, pickled shallots, maggi aioli, cilantro
Yau Ja Gwai | Chinese Donut 6
with ginger-scallion & house made XO sauce
SMALL PLATES
LARGER PLATES
Fried Rice with Seasonal Vegetables 18
with fried laughing duck farms duck egg
add tofu 6
add shrimp 6
add crab 8
add beef 8
Whole Fried Tai Snapper 52
ginger-soy glaze, shaved bell pepper salad, pineapple, mint, green onions, szechuan oil
Fried Whole Shrimp Laksa Curry 36
house made egg noodles, cucumber, fried shallots, cashews
SIDES
Charred Baby Bok Choy 12
spicy garlic oyster sauce
Lotus Root - Wood Ear Mushrooms 13
chinkiang vinegar, fried peanuts
Lolla Rosa Salad 15
pickled shiitake, scallions, chilies, golden mountain-sherry vinaigrette, peanuts, mint, fried shallots
add fried tofu 4
Curry Leaf Focaccia 10
with chili crisp & ginger-scallion oil
Grilled Lemongrass Pork Steak 48
nem nuong, green sauce, carrot-daikon pickles, herb salad
12oz Grilled New York Strip Steak 58
banh hoi, lettuce, asian chimichurri, bo kho jus, herb salad
Bowl of Local, Organice Calrose Rice 3
subject to change
Roasted Half Chicken 36
ginger-scallion oil, szechuan pepper salt and charred lemon
Watermelon Salad 19
black watermelon, pickled rind, cherry tomato, green curry, fish sauce vinaigrette
"Egg Salad" 18
cantonese steamed egg, century egg, trout roe, tea egg, pickled corn, house made chili crisp
Turmeric Fried Tofu 22
fresh dill, mint, chilies, sweet turmeric glaze
Crispy Brussels Sprouts 13
ginger nuoc cham
Rice Service for four 12
Lobster & Shrimp "Cheung Fun" 24
rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, nuoc cham
Skewers & Cha Gio 30
pork nem nuong, cumin beef, turmeric shrimp, with spring rolls, daikon & carrot pickles, herbs, leaf lettuce, sweet chili sauce