Dinner Menu

Oysters on the Half Shell 25

asian chimichurri

Bò Tái Chanh | Vietnamese Raw Beef* 22

raw beef tartare marinated in lime with fresh herbs, red onion, fried shallot, shrimp chips

Yu Saang | Rotating Fish Crudo* 21

albacore crudo, chinkiang vinegar, chilies, scallion oil, cilantro

Chu Mai Caviar Service

served with shrimp chips, chives,

fermented tofu creme fraiche

Tsar Nicoulai Reserve Caviar 100

Tsar Nicoulai Trout Roe 40

Chili Shrimp or Eggplant 16

candied cashews, fresh and dried chilies, mint, dobanjiang, honey aioli

Chu Mai Wings 18

crispy chicken wings, sweet garlic nước mắm, chilies, crispy garlic, green onions

Country Pork Pate Toast 18

pickled shallots, maggi aioli, rau răm, chicken liver mousse, sunny-side up egg

Yau Ja Gwai | Chinese Donut 6

with ginger-scallion & house made XO sauce

SMALL PLATES

LARGER PLATES

Fried Rice with Seasonal Vegetables 18

with fried laughing duck farms duck egg

add tofu 6

add shrimp 6

add crab 8

add beef 8

Whole Fried Branzino 52

ginger-soy glaze, shaved bell pepper salad, pineapple, mint, green onions, szechuan oil

Bun Rieu Capellini 32

crab, pork, tomato, fresh herbs

SIDES

Chinese Broccoli 12

spicy garlic oyster sauce

Lotus Root - Wood Ear Mushrooms 13

chinkiang vinegar, fried peanuts

Mixed Lettuces Salad 15

shaved cabbage, radish, carrot, golden mountain-sherry vinaigrette, sesame-toasted rice

Chinese Sweet Roll 10

XO butter

Grilled Lemongrass Pork Steak 48

nem nuong, green sauce, carrot-daikon pickles, herb salad

12oz Grilled New York Strip Steak 58

banh hoi, lettuce, asian chimichurri, bo kho jus, herb salad

Bowl of Local, Organice Calrose Rice 3

subject to change

Roasted Half Chicken 36

ginger-scallion oil, szechuan pepper salt and charred lemon

Watermelon Salad 19

black watermelon, pickled rind, cherry tomato, green curry, fish sauce vinaigrette

"Egg Salad" 18

cantonese steamed egg, century egg, trout roe, tea egg, pickled corn, house made chili crisp

Turmeric Fried Tofu 22

fresh dill, mint, chilies, sweet turmeric glaze

Crispy Brussels Sprouts 13

ginger nuoc cham

Rice Service for four 12