Dinner Menu
Oysters on the Half Shell 25
asian chimichurri
Bò Tái Chanh | Vietnamese Raw Beef* 22
raw beef tartare marinated in lime with fresh herbs, red onion, fried shallot, shrimp chips
Yu Saang | Fish Crudo* 21
albacore crudo, chinkiang vinegar, chilies, scallion oil, cilantro
Chu Mai Caviar Service
served with shrimp chips, chives,
fermented tofu creme fraiche
Tsar Nicoulai Reserve Caviar 100
Tsar Nicoulai Trout Roe 40
Chili Shrimp or Eggplant 16
candied cashews, fresh and dried chilies, mint, dobanjiang, honey aioli
Chu Mai Wings 18
crispy chicken wings, sweet garlic nước mắm, chilies, crispy garlic, green onions
Duck Liver Mousse 18
shaoxing gelee, shaved fennel, perilla, rau ram, cashews, served with chinese donut
Yau Ja Gwai | Chinese Donut 6
with ginger-scallion & house made XO sauce
SMALL PLATES
LARGER PLATES
Fried Rice with Seasonal Vegetables 18
with fried laughing duck farms duck egg
add tofu 6
add shrimp 6
add beef 8
Whole Fried Tai Snapper 52
ginger-soy glaze, shaved bell pepper salad, pineapple, mint, green onions, szechuan oil
Seared Scallop & Fried Shrimp Laksa Curry 36
house made egg noodles, bean sprouts, fried shallots, savory breadcrumbs
SIDES
Charred Napa Cabbage 15
vietnamese furikake, radish, perilla, garlic oyster sauce
Lotus Root - Wood Ear Mushrooms 13
chinkiang vinegar, fried peanuts
Lolla Rosa Salad 15
pickled shiitake, scallions, chilies, golden mountain-sherry vinaigrette, peanuts, mint, fried shallots
add fried tofu 4
Curry Leaf Focaccia 10
with chili crisp & ginger-scallion oil
Grilled Lemongrass Pork Steak 48
nem nuong, green sauce, carrot-daikon pickles, herb salad
Beef Cheek Bo Kho 38
house made pappardelle, shaved onion, carrots, vietnamese herbs, annatto oil
Bowl of Local, Organice Calrose Rice 3
subject to change
Roasted Half Chicken 38
ginger-scallion oil, szechuan pepper salt and charred lemon
"Egg Salad" 18
cantonese steamed egg, century egg, trout roe, tea marinated quail egg, pickled fennel, house made chili crisp
Turmeric Fried Tofu 22
fresh dill, mint, chilies, sweet turmeric glaze
Crispy Brussels Sprouts 13
ginger nuoc cham
Rice Service for four 12
Lobster & Shrimp "Cheung Fun" 24
rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, nuoc cham
Braised Pork Belly 36
taro, lotus root, scallions, braising jus, allium oil
Crispy Rice Bites
with beef tartare, cilantro 6
with chicken liver mousse, pork pate, maggi aioli 6
add quail egg 2
truffle supplement (4g) 7
caviar supplemtn (5g) 10
Lo Bak Go | Turnip Cake 16
steamed daikon turnip cake, shiitake mushrooms, sweet soy-chili crisp, daikon sprouts
Mushroom Congee 22
crispy king trumpet & pickled shiitake mushrooms, salted ternips, fried shallots, fried peanuts